Pastel, a Mediterranean rooftop restaurant nestled on high of the long-lasting Aira Hotel on Soi 11, is truly a gastronomic paradise in the vibrant metropolis of Bangkok. Offering an impeccable mix of divine food, breathtaking views, and vigorous atmosphere, Pastel paints an image of perfection for every food lover.
At the guts of Pastel’s culinary magic is Chef Brandon Depoortere. He has a rich profession that began in a culinary school in Belgium and further polished in Michelin-starred restaurants and a five-star lodge in his hometown. Drawn by his love for Thailand, Chef Brandon introduced his ardour and experience to Pastel.
When questioned about his inspiration behind the diverse menu offerings, he defined, “I suppose it’s not only one factor. It’s like a mixture of multiple things […] First of all, the experiences I have in European and Vegetarian Cuisine, and likewise Michelin star restaurants. And also the most difficult half is the abroad products we need to discover.”
Chef Brandon’s culinary brilliance at Pastel is showcased by way of an impressive array of dishes, every meticulously ready and designed to offer a singular dining expertise. Below are just a few pleasant alternatives the chef passionately presents as a showcase of his and his team’s exceptional expertise.
One of the standout dishes within the fascinating menu vary is the Tuna Surprise. This visually interesting delight has layers of creamy avocado overlaying juicy chunks of tuna. Letting diners uncover the treasure buried beneath, the dish strikes a harmonious stability of flavours and textures that is additional enhanced with a touch of lemon.
Sharing the limelight with the Tuna Surprise is one other starter – Grilled Calamari. A fusion of tender calamari filled with zesty Chorizo and seasoned with an assortment of Mediterranean spices, this culinary creation belies the everyday seafood dish. The style of the Spanish sausage gorgeously amalgamates with the calamari. Thus, making a concord of flavours that is as sudden as it is delicious.
Moving on to the larger dishes, the French butter pan-fried Dover Sole is a deal with. With a facet of Burnt Lemon, full celery, and crispy capers, this fish dish is a must-try. Its stunning mixture of tastes will linger in your palate lengthy after you permit the restaurant.
But the true star of this Mediterranean restaurant in Bangkok is the Wagyu Tenderloin. This dish, echoing Chef Brandon’s unparalleled culinary expertise, presents a tender and perfectly-cooked piece of Wagyu beef, accentuated by the intoxicating aroma of truffle, the richness of pan-fried foie gras, and the crunch of grilled asparagus. Every bite of this delicacy brings an explosion of flavours which are hard to neglect. As aptly summarised by The Thaiger’s Alex, “Perfect, that’s the only phrase. It’s an amazing reduce of meat. It actually falls apart in your mouth […] It’s so perfectly cooked, and the truffle. There’s so much truffle round it, but it’s not overpowering. It’s only a good, perfect little drop of truffle with every thing. Oh, God, I adore it.”
The dessert selection at Pastel is simply as extraordinary as its savoury counterparts. First in line is the Spiced Semifreddo Carrot Cake, a luscious blend of Italian meringue and spiced carrot cake. The pairing of soft meringue and spiced cake presents a singular taste that leaves you yearning for more.
However, if you’re extra inclined towards the basic mixture of chocolate and ice cream, the Chocolate Mousse with hazelnut ice cream guarantees pure decadence.
“This mousse is incredible. There’s like nice little bits of crunchy chocolate, some nuts, and it’s like a really cool dessert too. So it cools you up in the hot Bangkok nights,” shares Alex.
Adding to the exquisite eating expertise, Pastel presents an array of refreshing drinks. From the tangy kick of a passion fruit cocktail to the unique tastes of other boozy and non-alcoholic drinks, you’re certain to search out something that perfectly complements your meal and uplifts your mood.
Open every single day, from 17:00 until late, Pastel welcomes both tourists and locals to expertise its enchanting atmosphere, incredible views, and incredible culinary choices. This Mediterranean restaurant in Bangkok is a celebration of food and flavours. Sitting on Nothing to it of the Aira Hotel at Soi Sukhumvit 11, it guarantees a fun and mouth-watering expertise..