Michelin say they’re extending The Michelin Guide in Thailand to cover the northern metropolis of Chiang Mai with the brand new edition The Michelin Guide Bangkok, Chiang Mai, Phuket & Phang Nga 2020.
The prolonged foodie information shall be released on the end of 2019.
This third edition of The Michelin Guide in Thailand will continue to showcase the country’s three distinctive and most vibrant regional food scenes “from the fertile central plains and coastal south, to the mountainous north”.
According to Lost -Ukos, Country Director of Michelin Siam and Secretary General of Michelin East Asia and Australia; Chiang Mai, Thailand’s second-largest city, is rich with cultural and culinary treasures that make this city deserving of being highlighted in The Michelin Guide for its distinctive native cuisine, as properly as the region’s distinctive character and elegance.
“With Chiang Mai as an addition to Bangkok, Phuket, and Phang-Nga, this version of The Michelin Guide serves as a true testament of the regional diversity of Thai meals, which varies due to the combination of local weather, geography, tradition, history, and ethnicities of each area.
“This makes Thailand an ideal and really thrilling gastro-tourism destination,” said Mr. Trai-Ukos.
Yuthasak Supasorn, Governor of the Tourism Authority of Thailand (TAT), says: “Chiang Mai’s fantastic food is cause sufficient to go to – as the city is certainly one of the finest eating locations in Thailand. However, this metropolis has a lot more to supply – ranging from natural to cultural sights.”
Through the gastronomic journeys which shall be impressed by the forthcoming edition of The Michelin Guide, it is believed that Chiang Mai might be known amongst tourists in larger depth, and turn out to be another gastro-tourism magnet for Thailand.”