Though comparatively small in stature, pumps and valves have a major influence on efficient dairy processing. Incorporating the optimal pumps and valves is important if processors are to minimize operating expenses whereas maintaining product high quality.
“Designing a dairy processing system with the proper pumps and valves will save some huge cash over time because of higher efficiency and decrease upkeep costs,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the right size for every utility, for instance, helps processors keep away from using larger-than-necessary motors, which is ready to cut back power consumption and put on and tear whereas growing part longevity, he states. The appropriate valves additionally will lower working prices by minimizing pointless friction losses, Kellin adds.
Leveraging the appropriate pumps and valves also will decrease downtime, and the best valves “and well-thought-out logic” will enable the suitable amount of flow without wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve selections will vary in accordance with the dairy product’s traits and the position of the equipment on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, เพรสเชอร์เกจลม could vary in measurement, kind, and configuration in accordance with flow charges, strain, viscosities, temperatures, and different variables, Kellin states.
“While a regular centrifugal pump could also be good for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may need a positive displacement pump to effectively pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.
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